Chinese Food

[egg free milk low sugar white toast] - as soft and delicious as diet toast

This toast is very strange. The material is very light. No butter, no egg, no milk. But it's very soft. But don't expect it to be mellow. After all, the material is there. But as a white toast, it still exceeds my expectation. The last piece (th... ...

[super soft salty toast with salad sauce] - strong flavor, slow aging

It's self-made by Fang Zi. There have been many basin friends on Weibo who have verified it. The praise is 100%. This toast tastes salty and super soft. I like it very much. We all know the ingredients of salad sauce. So we don't need to add too... ...

Old fashioned bread (bread machine version)

Sister Liberty's prescription. Everyone knows it. It can't be more classic. Cut the original recipe in half. It's perfect to make a toast. Besides, the toast is very sweet. It's the flavor in memory. And its skin has a special bright and burnt c... ...

[egg yolk toast] - the temptation of egg fragrance

This prescription was recorded before. I forget who is the most talented person. After twice, I was not satisfied with the finished product. I don't know what happened. The taste doesn't seem to be as good as expected. Remember the recipe. Try a... ...

[light cream toaster one touch toast] - the sunflower classic of playing with toaster in winter

Fang Zi is a popular person from Sina Weibo @ heroine mori. Her prescriptions are very reliable. This one touch cream is soft and fragrant. It's worth trying. Next, I'd like to show you some key points of playing the toaster perfectly in winter.... ...

[soft toast] - Super delicious bread machine one touch toast

The recipe is still from @ heroine Mori's version, which is more delicious and soft than the previous cream toast. The toast that just came out of the oven was torn and eaten half by someone. So I just took a picture of it. I had to cut it to sh... ...

[brown sugar whole wheat toast] - the most suitable toast for girls

The ingredients of this toast are healthy. It's very suitable for women. The soothing effect of brown sugar on Auntie is well known. It's mixed with a lot of whole wheat. It's even more affordable. The choice of brown sugar is more important. Go... ...

[classic white toast] - a good way to die

The recipe comes from toast baking technology. The water volume is a little large. If you are worried about the cold, reserve 10-20g. In addition, it's getting hotter and hotter. It's recommended to use ice water and noodles. In summer, make bre... ...

Country bread

Different flour and water absorption are different. You can add and subtract some water by yourself. I use milk tea, so the sugar is reduced by a few grams. If you use clear water, it's more moderate to add about 22G sugar. Country bread is not ... ...

[mashed potato bread with garlic oil] - invincible soft tissue paper in one fermentation

The recipe is self-made and the taste is mixed, which fully shows that a dish has a big brain hole recently. I haven't come to douguo for many days. Actually, there are many, many, many recipes. I just don't have time to finish them. 55555 I hav... ...

Fall in love with Yi Xiaobao

All ingredients except butter are added to the bread barrel to enable 02 French bread

White toast

Delicious whole wheat bacon bread

Delicious whole wheat bacon bread. Someone always says that bread is not delicious without meat.. Today, I rolled a salty bread with meat. After cutting a few slices, I was wiped out by someone... How can I make do with it

Cranberry cheese soft European bread

Tomato toast

Original Beiguo

This kind of bagel has no basic fermentation. It can be done in an hour and a half. Bago has always been something I wanted to do but didn't do. I always think it's hard to control the scene when the dough is boiled in the water. The more I thin... ...

Original Beiguo

This kind of bagel has no basic fermentation. It can be done in an hour and a half. Bago has always been something I wanted to do but didn't do. I always think it's hard to control the scene when the dough is boiled in the water. The more I thin... ...

Refrigerated Hokkaido toast ~ bread machine kneading

I'm addicted to Hokkaido toast recently. Make one every two or three days. I really love the feeling of soft drawing. Last time, I made a bread machine version with high cream content. This time, I made a little cream. The weight of a 450g toast... ...